Let Chef and Owner of 21 Oak, Shawn Dickensheets, help you transform your cooking routine in surprisingly delicious ways using more veggies. From soups and sides to entrees and desserts, Chef Shawn will walk you through how to prepare a plant-based menu that will have your family itching for more. Whether you are a vegetarian or a meat-lover, this class will open your taste buds to new flavors and your mind to plant-based eating. A non-refundable $10 cash materials fee is due to the instructor at each class for the cost of food.
No Classes were found